Dill pickle bread is a savory delight that combines the tangy flavor of pickles with the comforting texture of freshly baked bread. This recipe is perfect for pickle enthusiasts or anyone looking to try something new and exciting in the kitchen. Whether served as a snack, a side dish, or the base for a creative sandwich, dill pickle bread is sure to impress.
Ingredients
To make dill pickle bread, you’ll need the following ingredients:
- 1 ¾ cups all-purpose flour
- ½ cup vegetable oil
- ¾ cup sour cream
- 2 large eggs
- 2 tablespoons dill pickle juice
- 1 cup finely diced dill pickles
- 1 packet onion soup mix
- 2 tablespoons granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ cup chopped fresh dill
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper or grease it lightly to prevent sticking.
Step 2: Mix the Wet Ingredients / Dill pickle bread
In a large mixing bowl, whisk together the vegetable oil, sour cream, eggs, and dill pickle juice until smooth. Add the finely diced dill pickles and stir to combine.
Step 3: Combine the Dry Ingredients
In a separate bowl, mix the flour, onion soup mix, sugar, baking powder, baking soda, and fresh dill. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can affect the bread’s texture.
Step 4: Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Dill pickle bread.
Serving Suggestions
Dill pickle bread is incredibly versatile. Serve it warm with a pat of butter, or use it as a base for sandwiches featuring meats, cheeses, or roasted vegetables. It also pairs wonderfully with soups, stews, or barbecue dishes, adding a tangy twist to your meal.
Storage Tips
Store dill pickle bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to three months. Thaw at room temperature before serving.
Dill pickle bread is a testament to culinary creativity, offering a unique flavor profile that’s both familiar and refreshingly different. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and yields delicious results. Give it a try and enjoy the tangy, savory goodness of dill pickle bread!
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